Private aviation catering · NY · NJ · CT
The cabin, catered like a private dining room.
Gourmet cuisine, fine wines, floral and concierge, ordered online in minutes and delivered to the FBO terminal, around the clock, at every tri-state airport.
24 / 7 dispatch
Rapid-response service for last-minute and quick-turn departures.
19 airports served
Every major private aviation field across New York, New Jersey and Connecticut.
Anything requested
Restaurant partnerships, gifts, flowers and cabin supplies. If you can ask it, we source it.
The collection
One order. Everything aboard.
The Kitchen
Menus
Breakfast bakery, composed salads, sandwiches, entrées and desserts, built to travel beautifully at altitude.
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The Cellar
Bar & Beverage
Champagne, fine wine, premium spirits, craft beer and cold-pressed juices, chilled and stowed for departure.
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The Programme
Wellness & More
Performance menus, plant-based collections, immunity shots, floral arrangements and VIP cabin enhancements.
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How it works
01
Build your order
Browse the full collection online and add anything to your order: catering, cellar, floral, cabin supplies.
02
Tell us the aircraft
Airport, FBO, tail number and departure time. Special requests and dietary notes travel with the order.
03
Terminal handoff
Dispatch confirms every detail, and your order is waiting at the terminal, refrigerated and presented per your request.
Coverage
Every field your wheels touch.
Based in the heart of the busiest private aviation corridor in the country, and expanding nationwide. Teterboro to White Plains, Farmingdale to Oxford.
View all airports5
New Jersey
7
New York
7
Connecticut
The team
Everything starts with the client.
Altitude is led by CIA-trained culinary talent, chefs educated at The Culinary Institute of America, backed by a hospitality team of more than one hundred professionals.
A team that understands private aviation from the inside: the schedules that shift, the cabins that must be perfect, the passengers who notice everything. Whatever the need, we have the people to service it.
CIA
Culinary Institute of America trained chefs
100+
Hospitality professionals on the team
40+
Years of private aviation experience
Chef’s seasonal menu · Autumn
A new expression, four times a year.
A concise chef-led collection shaped by the season, composed for elegant cabin presentation and refreshed every spring, summer, autumn and winter.
Private aviation concierge
One request. Completely handled.
Restaurant sourcing, gifts, flowers, cellar, cabin supplies and the impossible-to-find detail, coordinated as one organized delivery.
Explore conciergeThe Altitude standard
Sealed, chilled and flight-tagged. Included with every order.
Security seals, temperature-controlled cold-chain packs and tail-numbered flight tags on every box. Our high-profile delivery system is part of the service, not an extra.
See the packaging
Wheels up on your schedule, not ours.
Order online any time, or call dispatch. We answer around the clock, 365 days a year.